Course Name | Tourism Law |
Code | Semester | Theory (hour/week) | Application/Lab (hour/week) | Local Credits | ECTS |
---|---|---|---|---|---|
ADL 241 | Fall | 2 | 0 | 2 | 3 |
Prerequisites | None | |||||
Course Language | Turkish | |||||
Course Type | Required | |||||
Course Level | Short Cycle | |||||
Mode of Delivery | - | |||||
Teaching Methods and Techniques of the Course | ||||||
Course Coordinator | - | |||||
Course Lecturer(s) | ||||||
Assistant(s) | - |
Course Objectives | The aim of this course is; to learn the basic national and international regulations related to tourism legislation, and to have basic information about enforcement problems and to gain a legal point of view. |
Learning Outcomes | The students who succeeded in this course;
|
Course Description | Basic Legal Concepts, Tourism Law by examining important regulation regarding the content and areas of basic law, International Tourism Law, Consumer Law and Debt Law. |
Related Sustainable Development Goals | |
| Core Courses | |
Major Area Courses | X | |
Supportive Courses | ||
Media and Managment Skills Courses | ||
Transferable Skill Courses |
Week | Subjects | Required Materials |
1 | Basic Concepts of Law | |
2 | Introduction to Tourism Law | |
3 | National and International Organizations in the Tourism Law | |
4 | Legal Regulations Regarding Tourism Investment | |
5 | Legal Regulations Related with Travel Agencies | |
6 | Legal Regulations Related with Travel Agencies | |
7 | Regulations about the relationship between tourism businesses and Ministry of Tourism | |
8 | Contracts within the scope of tourism law | |
9 | Seminary | |
10 | Business Law in Tourism Sector | |
11 | Business Law in Tourism Sector | |
12 | Marine Tourism | |
13 | National Regulations for Consumer Rights in Tourism Law | |
14 | National Regulations for Consumer Rights in Tourism Law | |
15 | National Regulations for Consumer Rights in Tourism Law | |
16 | Final Exam |
Course Notes/Textbooks | ANDAÇ Faruk, Turizm Hukuku, Ankara 2013;BOZ Necip, HOCAOĞLU Ulvi, Turizm Hukuku 2008; KILIÇ Gonca, KURGUN Osman Avşar, GÖKDENİZ Ayhan, SELVİ Murat Selim, YAYLI Ali, PELİT Elbeyi, Turizm Hukuku ve Mevzuatı 9. Baskı;ÖZEKES Muhammet, Temel Hukuk Bilgisi, 2014. |
Suggested Readings/Materials |
Semester Activities | Number | Weigthing |
Participation | 1 | 10 |
Laboratory / Application | ||
Field Work | ||
Quizzes / Studio Critiques | ||
Portfolio | ||
Homework / Assignments | ||
Presentation / Jury | ||
Project | ||
Seminar / Workshop | 1 | 40 |
Oral Exam | ||
Midterm | ||
Final Exam | 1 | 50 |
Total |
Weighting of Semester Activities on the Final Grade | 2 | 50 |
Weighting of End-of-Semester Activities on the Final Grade | 1 | 50 |
Total |
Semester Activities | Number | Duration (Hours) | Workload |
---|---|---|---|
Course Hours (Including exam week: 16 x total hours) | 16 | 2 | 32 |
Laboratory / Application Hours (Including exam week: 16 x total hours) | 16 | ||
Study Hours Out of Class | 0 | ||
Field Work | |||
Quizzes / Studio Critiques | |||
Portfolio | |||
Homework / Assignments | |||
Presentation / Jury | |||
Project | 2 | ||
Seminar / Workshop | 1 | ||
Oral Exam | |||
Midterms | 2 | ||
Final Exams | 1 | 2 | |
Total | 34 |
# | Program Competencies/Outcomes | * Contribution Level | ||||
1 | 2 | 3 | 4 | 5 | ||
1 | To have knowledge about the theories, concepts, methods and tools that constitute the basis of tourism and hotel management | X | ||||
2 | To be able to use the knowledge gained in the field of tourism in the field of application. | X | ||||
3 | To be able to act in accordance with social, scientific, cultural, legal and ethical values related to its field. | X | ||||
4 | To be able to develop sales marketing strategies of enterprises in tourism sector. | X | ||||
5 | To be able to interpret the relationship between the economy of the country and tourism economy. | X | ||||
6 | To be able to develop himself/herself socially and academically by following the developments in and out of the field. | X | ||||
7 | To be able to follow information about tourism and hotel management and communicate with colleagues by using two foreign language. | X | ||||
8 | To have knowledge and skills about kitchen services and techniques, to be able to apply catering and service procedures. | X | ||||
9 | To use information and communication technologies together with computer programs at the level required by the field of tourism and hotel management. | X | ||||
10 | To be able to provide continuous development by evaluating the acquired knowledge and skills with total quality management approach. | X | ||||
11 | To be able to apply the strategies by comprehending front office, housekeeping, food and beverage and human resources, accounting departments located in the hotel business. | X | ||||
12 | To be able to plan and organize meetings, congresses, conferences and fairs. | X | ||||
13 | To be able to understand the working area of travel agencies and tour operators and perform ticketing, product development and package tour design. |
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest